cozy korean restaurant atmosphere edmonton

Our Menu

In the spirit of homestyle Korean cooking, our dishes here at Hanjan are designed to be shared.

If you have any allergies or dietary restrictions, please inform your server.

SUMMER SPECIALS

Appetizers

1. PAJEON

13.00

Pan-fried green onion pancake with assorted seafood and vegetables. Served with soy sauce on the side

2. KIMCHI JEON

13.00

Pan-fried kimchi pancake with seared pork

3. BULGOGI FRIES

11.00

Crispy fries topped with soy-marinated beef, tomatoes, scallions, and a creamy house aioli

4. FRIES

6.00

Classic. Served with ketchup.

5. BULGOGI TACOS

12.00

Four soft tacos topped with soy-marinated beef, tomatoes, scallions, and house aioli (4pcs)

6. MANDU

8.00

Deep-fried pork dumplings served with a creamy house sauce (6pcs)

7. GAMJA CROQUETTES (VG)

12.00

Breaded and fried potato roll with vegetables, drizzled with house & BBQ sauce (3pcs)

8. CORN CHEESE (VG, GF)

10.00

Buttered sweet corn gratin with melted mozzarella and cheddar cheese

Soups & Stews

16. GAMJA TANG

24.00

Spicy, hearty pork bone soup with potatoes, green onions, hot peppers, and ground sesame seeds (comes with 2 sides of rice)

17. KIMCHI JJIGAE (GF)

17.00

Spicy stew made with aged kimchi, scallions, onions, pork, and tofu

18. MANDU GOOK

16.00

Steamed pork dumplings in a light soy broth, eggs, scallions, glass noodles, and rice cakes

19. ODENG TANG

24.00

Fishcake skewers and rice cakes in a light soy broth

20. DDOOK BAEKI BULGOGI

17.00

Korean marinated beef in a soy broth, with enoki mushrooms, glass noodles, and vegetables

21. GALBI TANG (GF)

17.00

Braised beef short rib slices in a beef-bone broth, scallions, and glass noodles

22. BUDAE JJIGAE

24.00

“Korean army stew”, ham & sausages, rice cake, ramen noodles, scallions in a spicy anchovy broth

23. HAEMUL SOONDUBU JJIGAE (GF)

16.00

A spicy and savoury stew filled with soft silk tofu and assorted seafood

***ALL SOUPS & STEWS COME WITH 1 SIDE OF RICE

Shiksa Meals

27. BULGOGI

FULL 28.00 | HALF 16.00

Tender beef marinated in a sweet-savoury sauce, stir-fried with vegetables, topped with scallions, and sesame seeds

28. JAEYUK BOKKUM

FULL 28.00 | HALF 16.00

Spicy stir-fried pork with kimchi and assorted veggies

29. GALBI JJIM

24.00

Korean soy-braised short-ribs, shiitake mushrooms, potatoes, and glass noodles

30. JJIM DAK

24.00

Soy-braised chicken thigh meat, shiitake mushrooms, onions, potatoes, and glass noodles

31. TERIYAKI CHICKEN

24.00

Grilled chicken meat and veggies coated in a sweet teriyaki glaze

32. DAK GALBI

23.00

Spicy chicken stir-fried with rice cakes, yams, scallions, cabbage, and sesame

33. CHEESE BULDAK

25.00

Korean Fire Chicken, tender chicken coated in a spicy gochujang sauce with rice cakes, potatoes, and mozzarella cheese melted on top

34. TTEOKBOKKI

18.00

Spicy rice cakes dish with assorted vegetables and fish cakes

35. BOSSAM (GF)

29.00

Braised and sliced porkbelly served with lettuce, garlic, pickled radish, and fermented soybean sauce. Comes with 2 sides of rice

gluten-friendly (no ssamjang sauce)

36. DONKAS

17.00

Deep-fried breaded pork cutlet served with ketchup and barbecue sauce

Grilled

24. GALBI

FULL 32.00 | HALF 18.00

Beef short ribs soaked in a sweet soy marinade and grilled to perfection

25. GOCHUJANG SAMKYUP-SAL

FULL 31.00 | HALF 17.00

Grilled and glazed pork belly with fermented chili marinade

26. SAMKYUP-SAL (GF)

FULL 31.00 | HALF 17.00

Grilled pork belly served with fermented soybean sauce

gluten-friendly (without ssamjang sauce)

***HALF SIZE = 1 SIDE OF RICE

FULL SIZE = 2 SIDES OF RICE

Add-ons

PAJEORI

2.00

Spicy green onion salad

SSAM (LETTUCE)

3.00

EXTRA RICE

2.00

Vegan

39. DOOBU TWIGIM

18.00

Crispy tofu stir-fried with vegetables in a delicious sauce

Choose from: sweet & spicy (Maeun Doobu) or soy-chive sauce (Teriyaki Doobu)

40. VEGETABLE BIBIMBAP

15.00

Traditional Korean rice bowl topped with assorted vegetables and served in a sizzling hot stone bowl. Contains no egg nor meat.

41. VEGETABLE JAPCHAE

15.00

Sweet and savoury glass noodles stir-fried vegetables sans beef

EXCLUSIVELY AT OLIVER LOCATION

37. KALAMARI

14.00

Deep-fried oyster mushrooms with roasted garlic tofu "aioli"

38. KOREAN FRIED CAULIFLOWER

15.00

Korean Fried Cauliflower - available in all Korean fried chicken flavours

42. AVOCADO RICE BOWL

14.00

Steamed rice, candied seaweed, puffed quinoa and sweet soy marinade

Desserts

43. HONEY BUTTER BREAD

13.00

Soft milk bread baked with honey butter spread topped with fresh whipped cream, caramel drizzle, cinnamon powder

44. AFFOGATO

5.00

Ice cream with your choice of espresso or matcha

45. MANGO BINGSU

12.00

Best-selling Korean shaved ice dessert topped with fresh mangoes, ice cream, and condensed milk

46. INJEOLMI BINGSU (N)

12.00

Shaved ice dessert topped with injeolmi rice cakes, red beans, condensed milk, pulse flour, and sliced almonds

47. STRAWBERRY BINGSU

12.00

Fresh strawberries, ice cream, condensed milk

48. INJEOLMI WAFFLE (N)

13.00

House-made waffle topped with injeolmi rice cake, pulse flour, ice cream and sliced almonds

49. STRAWBERRY WAFFLE

13.00

House-made waffle topped with fresh strawberries, fresh whipped cream, ice cream and chocolate drizzle

50. NUTELLA BANANA WAFFLE (N)

13.00

House-made waffle topped with Nutella, banana, fresh whipped cream, ice cream and chocolate drizzle

(GF) - GLUTEN-FREE (V) - VEGAN (VG) - VEGETARIAN (N) - HAS NUTS

Please be advised that a service charge of 18% will be applied to parties of 8 or more and 20% to parties of 15 or more. Last call for liquor orders is 11pm and 11:30pm for kitchen orders.

Our Menu

Appetizers

Noodles

Rice Dishes

Soups & Stews

Shiksa Meals

Korean Fried Chicken

Grilled

Add-ons

Vegan

Desserts